Maurices Signature Cheesecakes – Valparaiso, IN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 879-0031 to check today's hours. Know the hours? Send them to us.

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704 Silhavy Rd, Valparaiso, IN 46383

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Address704 Silhavy Rd, Valparaiso, IN 46383

Phone(708) 879-0031

StyleCake shop

CountyPorter County

Time zoneCentral Time

From city center0.6 mi east

About Maurices Signature Cheesecakes

You will find Maurices Signature Cheesecakes at 704 Silhavy Rd in Valparaiso, roughly 0.6 mi from downtown Valparaiso, heading east.

It is one of 18 bakeries and sweet shops we list in Valparaiso — about one per 1,948 people living in the city. If you want to compare, Jennilynn's Gluten Free Kitchen sits less than 0.1 mi from here.

Opening hours for Maurices Signature Cheesecakes are not verified in our data. A quick call to (708) 879-0031 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Valparaiso	18
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.